Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Medium Russet Potatoes2 oz Green Bell Pepper 4 oz Yellow Onion1 Tbsp Vegetable OilGarlic SaltBlack PepperNon stick Spray
Makes 4 - 1/2 cup servings.
Warm you skillet on medium heat. Peel potatoes & chop into bite size pieces (1 cm). Dice bell pepper & onion. Combine all ingredients in a bowl, adding oil, garlic salt & pepper. Mix to coat potatoes.
Spray skillet with non stick spray, pour potatoes in a single layer and stir. Cover, cooking on medium heat, for about 10-15 minutes, stirring every 1-2 minutes.
Potatoes are done when they begin to brown and are cooked all the way through. Empty onto a paper towel to drain excess grease, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEPHENS9308.
Warm you skillet on medium heat. Peel potatoes & chop into bite size pieces (1 cm). Dice bell pepper & onion. Combine all ingredients in a bowl, adding oil, garlic salt & pepper. Mix to coat potatoes.
Spray skillet with non stick spray, pour potatoes in a single layer and stir. Cover, cooking on medium heat, for about 10-15 minutes, stirring every 1-2 minutes.
Potatoes are done when they begin to brown and are cooked all the way through. Empty onto a paper towel to drain excess grease, and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CSTEPHENS9308.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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