Fantastic Focaccia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 2-3 cups flour2 Quick rise yeast 1/4 oz.1 tsp. Sugar1 tsp. Kosher Salt1 cup luke Warm water1/4 cup luke warm Olive Oil1 tablespoon Olive oil1 clove Garlic Minced1 large Shallot minced6 Mushrooms chopped2 plum tomatoes choppedKlamata olives to tasteGreen olives to tasteFresh basil to tastePinch of Italian seasonings1 1/12 cup cubed fresh Mozzarella
For the bread:
Mix in 2 cups flour, yeast, sugar, salt. Add in Warm water and olive oil. Blend until dough forms. Continue to add the flour a little at a time until the dough ball is not sticky (about 6 minutes). Lift up dough and spray bowl with non stick spray. Place dough back in bowl and cover with wet towel and let rise on the oven while oven preheats to 375 (about 20 minutes).
In a small fry pan add olive oil garlic onions and mushrooms and fry until soft on med low heat. Remove from heat. In a small bowl combined the remaining ingredients then the frying pan contents. Stir well add more herbs to taste if needed.
remove dough from bowl after it has risen and put in a greased 9x13 dish and punch down flat. Let rise 10 more minutes. Add the toppings by spreading out evenly. Bake for 30 minutes. Cool on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KRISTI.
Mix in 2 cups flour, yeast, sugar, salt. Add in Warm water and olive oil. Blend until dough forms. Continue to add the flour a little at a time until the dough ball is not sticky (about 6 minutes). Lift up dough and spray bowl with non stick spray. Place dough back in bowl and cover with wet towel and let rise on the oven while oven preheats to 375 (about 20 minutes).
In a small fry pan add olive oil garlic onions and mushrooms and fry until soft on med low heat. Remove from heat. In a small bowl combined the remaining ingredients then the frying pan contents. Stir well add more herbs to taste if needed.
remove dough from bowl after it has risen and put in a greased 9x13 dish and punch down flat. Let rise 10 more minutes. Add the toppings by spreading out evenly. Bake for 30 minutes. Cool on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MISS_KRISTI.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 14.4 g
- Cholesterol: 16.6 mg
- Sodium: 521.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.4 g
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