Tacos Vegetarianos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6/ 6" Corn Tortillas2 cups sliced zucchini1/2 cup chopped onion1/2 cup frozen corn2 cloves garlic1 T EVOO
Slice up zucchini, chop onion (long pieces are good). Mince garlic. Heat oil over medium heat & add zucchini & onion. Cook 1-2 minutes before adding corn. Cook until onion is almost translucent & turn heat down to low. Add garlic & stir. place filling in corn tortillas and serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user BRITTANYBAD1.
Number of Servings: 2
Recipe submitted by SparkPeople user BRITTANYBAD1.
Nutritional Info Amount Per Serving
- Calories: 361.1
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 39.2 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 10.5 g
- Protein: 9.2 g
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