Weight Watchers Red Hot Candy Fluff Salad (3 pts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 ounces crushed pineapple, drained 1/4 cup red-hot candies 2 cups mini marshmallows 8 ounces fat-free cool whip
1 Combine pineapple and candy. Cover and refrigerate for 8 hours.
2 Stir in marshmallows and whipped topping. Cover and refrigerate until serving. (about a 1/2 day)
Number of Servings: 8
Recipe submitted by SparkPeople user STARJESS.
2 Stir in marshmallows and whipped topping. Cover and refrigerate until serving. (about a 1/2 day)
Number of Servings: 8
Recipe submitted by SparkPeople user STARJESS.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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