Roasted Butter Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
PotatoesButter
Slice potatoes- either thin or quartered
Place in baking dish (sprayed with cooking spray)
Salt and Pepper to taste
Cook 15 minutes (400*)
Stir
Put butter in
Cook another 15 minutes
(If they aren't done in 30 minutes continue cooking until a consistence that you like)
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYDE.
Place in baking dish (sprayed with cooking spray)
Salt and Pepper to taste
Cook 15 minutes (400*)
Stir
Put butter in
Cook another 15 minutes
(If they aren't done in 30 minutes continue cooking until a consistence that you like)
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYDE.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.8 g
- Protein: 5.0 g