Baked Fish
- Number of Servings: 4
Ingredients
1 lb white fish (cod or grouper) fillets2 tbsp butter1 tbsp lemon juicesalt and pepper to tastepaprika to taste
If fish fillets are large, cut into 4 serving pieces. Mix butter and lemon juice. Dip fish in the butter mixture; sprinkle fish with salt and pepper.
Place fish in ungreased baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes, or until fish flakes easily with a fork.
Makes 4 servings.
Place fish in ungreased baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes, or until fish flakes easily with a fork.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 6.7 g
- Cholesterol: 77.9 mg
- Sodium: 130.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
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