Baby Red Potatoes with Thyme & Olive Oil

Name: Baby Red Potatoes with Thyme & Olive Oil Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 Baby Red Potatoes; Light Sour Cream; Extra Virgin Olive Oil; Salt; Thyme

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

6 Baby Red PotatoesLight Sour CreamExtra Virgin Olive OilSaltThyme

Directions

Boil water. Cut Baby Red Potatoes in cubes, and boil until the potatoes slide off fork when poked. Drain Potatoes into a colander and rinse with cool water. Mash Potatoes, and add in other ingredients, mix, and serve!

Number of Servings: 2

Recipe submitted by SparkPeople user INTOTHEPRETEND.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.5
Total Fat: 8.0 g
Cholesterol: 5.0 mg
Sodium: 598.9 mg
Total Carbs: 41.5 g
Dietary Fiber: 4.5 g
Protein: 5.5 g

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