Fish curry

Name: Fish curry Recipe
Yield: 4
Ingredients: onions; peppers; spices; can of indian tomatoes; frozen hake

Number of Servings: 4

Ingredients

onionspeppersspicescan of indian tomatoesfrozen hake

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MOONSTORMER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.3
Total Fat: 16.7 g
Cholesterol: 0.0 mg
Sodium: 65.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.2 g
Protein: 23.3 g

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Member Reviews

JANIEWWJD
Pretty good! - 12/3/10