Cranberry Orange Relish

  • Number of Servings: 10
Ingredients
Cranberries, 2.5 cup, whole (remove)Oranges, 2 large (3-1/16" dia) (remove)*Splenda Sugar Blend for Baking, 12 tsp (remove)
Directions
Peel oranges and place sections in a food processor. Add cranberrys and Splenda blend. Chop until desired size is achieved. Store in fridge.

Number of Servings: 10

Recipe submitted by SparkPeople user SHARLINK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.4 g

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