Cranberry Orange Relish
- Number of Servings: 10
Ingredients
Directions
Cranberries, 2.5 cup, whole (remove)Oranges, 2 large (3-1/16" dia) (remove)*Splenda Sugar Blend for Baking, 12 tsp (remove)
Peel oranges and place sections in a food processor. Add cranberrys and Splenda blend. Chop until desired size is achieved. Store in fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARLINK.
Number of Servings: 10
Recipe submitted by SparkPeople user SHARLINK.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.4 g
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