vinegret
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user MALERAH.
*Potato, raw, 2 medium Pickled beets, 1 cup slices Carrots, cooked, 1 carrot Peas, frozen, 1 cup (remove)Dill Pickles, 0.5 cup, chopped or diced Sauerkraut, 1 cup Hellmann's , Real Mayonnaise, 1 Tbsp, 2 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MALERAH.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 5.4 g
- Cholesterol: 2.5 mg
- Sodium: 712.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.8 g
- Protein: 5.0 g
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