Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Broth, 2 cup (8 fl oz) (remove)Fat free half and half, 2 cup (remove)*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)*Onion (Yellow), 1 med, raw, 2 serving (remove)*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)*Margarine, soft, 4 tsp (remove)
Boil Potatoes and Onion in Chicken Broth until tender. Add Half and Half, Margarine, and Cheese. Allow to Simmer until Margarine and Cheese are Melted and Broth is Smooth. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MARLENAC85.
Number of Servings: 3
Recipe submitted by SparkPeople user MARLENAC85.
Nutritional Info Amount Per Serving
- Calories: 499.0
- Total Fat: 15.9 g
- Cholesterol: 38.1 mg
- Sodium: 1,264.3 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 7.6 g
- Protein: 20.7 g
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