Pumpkin Fluff

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 sm. Cool Whip Free1 Dash Cinnamon1 TBSP Pumpkin Pie Spice15 oz. Canned Pumpkin3 C. Skim Milk2 sm. Boxes Fat Free Sugar Free Instant Butterscotch pudding
Directions
Combine pudding and skim milk. Stir in: pumpkin; cinnamon; and pumpkin pie spice. Add cinnamon to taste. Fold in cool whip, refrigerate and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user B_ACKLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 67.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 91.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

Member Reviews