Chicken Marsala with Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups sliced fresh mushrooms2 tsp minced garlic1/4 cup butter, divided1 1/4 cup hot water1/4 cup marsala wine or chicken broth1 envelope (4.3 oz) fettuccine & chicken flavored sauce mix4 boneless skinless chicken breast halves (4 oz each)1/4 cup all-purpose flour1/4 tsp salt1/4 tsp pepper1 tblsp begetable oil2 tblsp sour cream
* In a large saucepan, saute mushrooms and garlic in2 tablesppons butter for 4-5 mins or until tender. Add water and wine or broth. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 mins or until pasta is tender.
* Meanwhile, flatten chicken to 1/2 inch thickness. In a large resealable plastic bag, combine the flour, salt, and pepper. Add chicken, a few pieces at a time, and shake to coat.
* In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 mins on each side or until juices run clear. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.
Yeild: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHEDGE.
* Meanwhile, flatten chicken to 1/2 inch thickness. In a large resealable plastic bag, combine the flour, salt, and pepper. Add chicken, a few pieces at a time, and shake to coat.
* In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 mins on each side or until juices run clear. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.
Yeild: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHEDGE.
Nutritional Info Amount Per Serving
- Calories: 439.9
- Total Fat: 18.2 g
- Cholesterol: 101.0 mg
- Sodium: 626.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.7 g
- Protein: 32.3 g
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