Easy Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Pound extra lean ground beef 1 medium Onion -- chopped 2 teaspoon Clubhouse Garlic Pepper 1/2 cup sliced mushrooms 10 3/4 ounces Can Low Fat Cream of Mushroom soup 1/2 cup ounces light Sour cream Hot cooked noodles
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.
Serve over noodles. Yield: 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MILLIEBEAN.
Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.
Serve over noodles. Yield: 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 392.6
- Total Fat: 19.2 g
- Cholesterol: 73.5 mg
- Sodium: 459.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.0 g
- Protein: 23.6 g
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