PB Banana Bread

Name: PB Banana Bread Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 16
Ingredients: Ingredients:; *Peter Pan Peanut Butter 8 tbsp; Banana fresh 1.25 cup mashed; *Flour white 2 cup; Egg fresh 2 large; Salt 1 tsp; Baking Soda 1 tsp; Applesauce unsweetened .5 cup; Granulated Sugar 1 cup

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 16

Ingredients

Ingredients:*Peter Pan Peanut Butter, 8 tbsp Banana, fresh, 1.25 cup, mashed *Flour, white, 2 cup Egg, fresh, 2 large Salt, 1 tsp Baking Soda, 1 tsp Applesauce, unsweetened, .5 cup Granulated Sugar, 1 cup

Directions

Preheat oven to 350 degrees. Mix applesauce and sugar together. Add eggs one at a time mixing well between. Add mashed bananas(about 3 medium). Add PB. Mix well. Measure dry ingredients into a separate bowl. Mix together. Add slowly to wet mixture. Pour into a greased 9" x 5" loaf pan. Bake at 350 until a knife inserted into center comes out clean. Makes 1-1/2 loaves. I used a mini loaf pan for the half.

Number of Servings: 16

Recipe submitted by SparkPeople user RAKOBER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 5.1 g
Cholesterol: 26.6 mg
Sodium: 267.5 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

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