Raspberry Lemon Ricotta Creme
- Number of Servings: 6
Ingredients
Directions
1 15 oz fat free ricotta1 "tub" crystal light1 pack sugar free jell-o
Mix jell-o pack with boiling water. Put all ingredients into food processor until smooth. Freeze.
Number of Servings: 6
Recipe submitted by SparkPeople user C1NN4M0N.
Number of Servings: 6
Recipe submitted by SparkPeople user C1NN4M0N.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 102.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g