LEFTOVER TURKEY NOODLE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Turkey- dark and light meat, approx 1-1.5 pounds1/2 chopped onion2 carrots, chopped1 cup chopped celery8 cups chicken broth (1-2 LARGE SQUARE BOXES)1 package egg noodles.
In a crock pot place all your items and cook your egg noodles separate before serving. Serves 10, 1.5 cups each.
Number of Servings: 10
Recipe submitted by SparkPeople user SUZYGREENBERG94.
Number of Servings: 10
Recipe submitted by SparkPeople user SUZYGREENBERG94.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 2.0 g
- Cholesterol: 40.9 mg
- Sodium: 501.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.3 g
- Protein: 12.4 g
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