Vegan Green Enchiladas

Name: Vegan Green Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 10 Tomatillos cooked; 1 Fresh Jalapeno diced; 1 Red bell pepper diced; 1 Medium onion diced; 2 cups Black Beans cooked and drained; Morning Star Farms Vegan Chicken Strips Meal Started - pack; Vegan Mozzarella Cheese; 10 Corn Tortillas; Herbs (cilantro) and spices to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

10 Tomatillos, cooked1 Fresh Jalapeno, diced1 Red bell pepper, diced1 Medium onion, diced2 cups Black Beans, cooked and drainedMorning Star Farms Vegan Chicken Strips Meal Started - packVegan Mozzarella Cheese10 Corn TortillasHerbs (cilantro) and spices to taste

Directions

Sauce: Use the food processor to turn the tomatillos into a sauce, I like to add some cilantro here for extra flavor.
Filling: Cook chicken strips in a skillet according to package directions, add the onions, bell peppers, jalapenos, herbs and spices to taste. Cook for a few minutes. Add the beans and 1/2 cup of the sauce to the mixture and set aside.
Putting it together: Use 1/4 cup of the sauce to coat the bottom of a deep baking dish. Fill the tortillas with the filling and set them in the baking dish side by side. Use the remaining sauce to cover the tortillas. Add the cheese on top of everything and bake at 400F for 20 min or until it is cooked throughly and the cheese is bubbly . Enjoy!
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LALELIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 113.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.1 g
Protein: 8.8 g

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