Simple Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Egg, fresh, 6 large (remove)*Milk, 2%, 1 cup (remove)Cheddar Cheese, 6 oz (remove)Bacon, 450 grams (remove)Hash Browns, 400 grams
line pan with hash browns
sprinkle hash browns with bacon
mix eggs and milk and pour over hash browns and bacon
top with grated cheese
refrigerate over night-covered
bake at 350 for 45 min serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORIA44.
sprinkle hash browns with bacon
mix eggs and milk and pour over hash browns and bacon
top with grated cheese
refrigerate over night-covered
bake at 350 for 45 min serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORIA44.
Nutritional Info Amount Per Serving
- Calories: 1,171.6
- Total Fat: 91.0 g
- Cholesterol: 476.9 mg
- Sodium: 2,587.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.0 g
- Protein: 58.9 g
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