potato kugel

Name: potato kugel Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 8 medium redskin potatoes scrubbed and grated; 3 medium onions minced or grated; 1/4 c. whole wheat flour; 1/4 c. canola oil; 4 large eggs; salt and pepper to taste

(3)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 medium redskin potatoes, scrubbed and grated3 medium onions, minced or grated1/4 c. whole wheat flour1/4 c. canola oil4 large eggssalt and pepper to taste

Directions

mix all ingredients EXCEPT the oil together. Meanwhile, put the canola oil in a metal 9X13 inch pan in the oven while it is preheating. When the oven and the oil are hot, remove the pan, pour the hot oil into the potato batter, and mix quickly. Dump the potato batter into the pan (it will sizzle a little). Smooth it out, but don't press it down. Bake at 350 for one hour or until golden and a little crispy. Serves 8. Very nice with applesauce and lite sour cream or Greek yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user ZORROJAMIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.2
Total Fat: 9.6 g
Cholesterol: 106.3 mg
Sodium: 38.2 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.6 g
Protein: 6.6 g

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Member Reviews

CD3802882
This is the kugel I remember from my childhood! I�m now Jewish but a friend introduced me to this and I love it! Thanks for sharing! - 11/4/19
TIDESONG
Very good! Used matzoh meal and had it during Passover. :) - 4/10/12
KAELANNA
Thanks for posting! This is the same way my family makes these, we just use a bit less oil and baking potatoes. - 3/1/11