Chicken with Olives and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breasts1 large yellow onion2 T red wine vinegar2 large tomatoes (chopped)1 can sliced & pitted black olives
1) cook chicken breasts in skillet over medium heat (12 - 15 min).
2) Add tomatoes, olives, onion and vinegar and simmer for until tomatoes and olives become soft (about 5 min)
3) season to taste and serve
Number of Servings: 4
Recipe submitted by SparkPeople user LEANLYSS.
2) Add tomatoes, olives, onion and vinegar and simmer for until tomatoes and olives become soft (about 5 min)
3) season to taste and serve
Number of Servings: 4
Recipe submitted by SparkPeople user LEANLYSS.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 1.9 g
- Cholesterol: 68.4 mg
- Sodium: 94.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 28.3 g
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