Spinach Gorgonzola Portobello Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Portobello Mushroom1 tbsp Sundried Tomato Spread5 Fresh Spinach Leaves3 Fresh Basil Leaves1 tbsp Gorgonzola Cheese Crumbles
1 serving
Wash and scrap out Portobello mushroom. Make sure its dry, mushrooms have a lot of moisture on their own.
Add Sundried tomato spread, Spinach, Basil, and sprinkle with Gorgonzola cheese crumbles.
Broil or bake until done
Number of Servings: 1
Recipe submitted by SparkPeople user THEBUGGLE.
Wash and scrap out Portobello mushroom. Make sure its dry, mushrooms have a lot of moisture on their own.
Add Sundried tomato spread, Spinach, Basil, and sprinkle with Gorgonzola cheese crumbles.
Broil or bake until done
Number of Servings: 1
Recipe submitted by SparkPeople user THEBUGGLE.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 4.7 g
- Cholesterol: 10.0 mg
- Sodium: 292.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g