Creamed Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Onions, raw, 2 medium (2-1/2" dia) (remove) * White Wine, 4 fl oz (remove) * Cornstarch by Argo, 2 tsp (remove) * Instant Chicken Bouillon sodium free by Herb ox = 1 pkt, 2 serving (remove) * Water, tap, 1 cup (8 fl oz) (remove)
1.Saute onions in oil left over from browning dinner meat.
2. Mix Cornstarch with 1/4 cup of the water.
3. Add bouillon to remaing 3/4 cup of water.
4. Add bouillon mix and wine to sauteed onions.
5. Add cornstarch mixture to onions and bring to boil just to thicken.
Makes approx (4) 3oz servings
I served this over linguine and braised chicken thighs.
Number of Servings: 4
Recipe submitted by SparkPeople user KDCLEWIEN1.
2. Mix Cornstarch with 1/4 cup of the water.
3. Add bouillon to remaing 3/4 cup of water.
4. Add bouillon mix and wine to sauteed onions.
5. Add cornstarch mixture to onions and bring to boil just to thicken.
Makes approx (4) 3oz servings
I served this over linguine and braised chicken thighs.
Number of Servings: 4
Recipe submitted by SparkPeople user KDCLEWIEN1.
Nutritional Info Amount Per Serving
- Calories: 61.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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