Spicy Turkey and Potato Soup
- Number of Servings: 8
Ingredients
1 lb. ground turkey (93% lean)1/2 medium onion, chopped3 cups tomato sauce (low-sodium)4 cups potatoes, diced4 cups water1-3/4 tsp Tabasco sauce
Brown the turkey in a pan over medium heat.
Drain to remove excess fat.
For the easiest method to cook any soup, I recommend using a slow cooker.
Pour the ground turkey into the cooker, along with the onion, potatoes, tomato sauce, and water.
Bring to a boil.
Once boiling, add the Tabasco sauce.
Simmer until the potatoes are soft -- at least one hour. Add salt and pepper to taste.
ENJOY!!!
*This is a VERY hearty soup which we usually have as our main course.
**For those very picky meat eaters, you can add one or two cubes of beef bullion to the soup, after it's boiling.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDSUMMERSILENC.
Drain to remove excess fat.
For the easiest method to cook any soup, I recommend using a slow cooker.
Pour the ground turkey into the cooker, along with the onion, potatoes, tomato sauce, and water.
Bring to a boil.
Once boiling, add the Tabasco sauce.
Simmer until the potatoes are soft -- at least one hour. Add salt and pepper to taste.
ENJOY!!!
*This is a VERY hearty soup which we usually have as our main course.
**For those very picky meat eaters, you can add one or two cubes of beef bullion to the soup, after it's boiling.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDSUMMERSILENC.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 14.2 g
Member Reviews