Pumpkin Chocolate Chip Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2.5 c. flour2.5 c. sugar2 tsp. baking soda2 tsp. cinnamon2 tsp. nutmeg2 tsp. pumpkin pie spice1.5 tsp. salt4 eggs1 c. oil½ c. + 3 Tbsp. water2 c. canned pumpkin1.5 c. milk chocolate chips
Directions
Set oven to 350°.
Mix all ingredients together.
Spray cooking spray into 3 loaf pans.
Fill pans.
Bake small loaf pans for 40 minutes; large loaf pans for 1 hour.
Makes 24 slices/servings.


Number of Servings: 24

Recipe submitted by SparkPeople user SNUKLES.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 283.5
  • Total Fat: 13.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 270.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

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