Basic tomato sauce (for pizzas/bolognaise)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 red pepper1 yellow pepper1 green pepper1 can chopped tomatoes0.25 cup tomato puree (paste)1 red onionsugar (add s required to remove tartness of tomatoes)
Dice all vegetables, add to blender with tinned tomatoes/paste. Blend until all lumps removed. Add sugar as required normally no more than a tsp to remove tartness of tomatoes.
Once blended pass through a sieve to remove excess water.
Normally makes about 5 1-cup portions and can be used for pizza topping sauce or basic pasta sauce
Number of Servings: 5
Recipe submitted by SparkPeople user REDASTRA77.
Once blended pass through a sieve to remove excess water.
Normally makes about 5 1-cup portions and can be used for pizza topping sauce or basic pasta sauce
Number of Servings: 5
Recipe submitted by SparkPeople user REDASTRA77.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 154.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
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