taco soup

Name: taco soup Recipe
Yield: 20
Ingredients: 1 8oz can tomato sauce; 2 cups water; 1 envelope taco seasoning; 1 envelope Hidden Valley Ranch dressing and seasoning mix; 1 lb frozen corn; 1 lb extra lean ground beef; 1 cup chopped onion; 3 cans chili beans; 1 15 oz can chili ready tomatoes

Number of Servings: 20

Ingredients

1 8oz can tomato sauce2 cups water1 envelope taco seasoning1 envelope Hidden Valley Ranch dressing and seasoning mix1 lb frozen corn1 lb extra lean ground beef1 cup chopped onion3 cans chili beans1 15 oz can chili ready tomatoes

Directions

Brown onions and beef, add remaining ingredients and simmer at least 30 minutes. Makes 20 - 2 cup servings 162 cal per serving

Number of Servings: 20

Recipe submitted by SparkPeople user TIMHEYSE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 162.4
Total Fat: 4.6 g
Cholesterol: 15.6 mg
Sodium: 531.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.1 g
Protein: 8.9 g

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