Squash Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butternut Squash, 6 cups, cubedCarrots, raw, 2 cup, chopped Onions, raw, 1 cup, chopped Bacon, 1/2 lb thick cutWhite Wine, 1/2 cupChicken Broth, 3 cupsHeavy Whipping Cream, 1 cup,Cayenne Pepper, .5 tspSalt & Pepper
Cut bacon into 1 inch pieces and add to stock pot. Cook over medium heat until bacon begins to crisp. Add onion and cook 5 minutes. Add diced carrots and cook 3 minutes, stirring frequently. Add cubed squash with skin removed. Stir and cook 3 minutes. Add white wine and cook 2 minutes. Add chicken stock until pieces are just covered. Bring to a simmer and cook until soft. Blend with wand mixer or blender. Return to heat and add cream & cayenne pepper. Season to taste with salt & pepper and nutmeg. Served.
Makes (6) 2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JROCKMAN13.
Makes (6) 2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JROCKMAN13.
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 19.5 g
- Cholesterol: 65.2 mg
- Sodium: 743.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.7 g
- Protein: 7.2 g
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