Cheesy Garlic and Onion (herb) buns
- Number of Servings: 20
Ingredients
Unsifted flour 5 3/4 cupsGranulated sugar 3 TBSPSea salt 1 tspActive Dry Yeast 2 tspButter, soft 2 TBSPVery Hot Tap Water 2 cupsCheddar Cheese, shredded 1 1/2 cupsOnion, minced 1/4 cupsGarlic, minced 1 clove(rosemary, thyme and dill, dried and crushed 1 tsp each)
~ Mince garlic and onion, grate cheese. Run the hot water when done with the cheese. (for cheesy herb bread add 1/2 tsp each of dried rosemary, thyme and dill crush in a pastel and mortar) ~ In a large bowl thoroughly mix 2 cups of flour, sugar and undissolved yeast. Add butter. ~ Gradually add very hot tap water and beat 2 minutes on medium speed scraping the bowl occasionally. Add 1cup of flour to make a thick batter. Beat at high speed 2 more minutes. ~ Stir in cheese, onion and garlic (and dried herbs) and enough flour to make a soft dough. Turn out onto a lightly floured board; knead until smooth elastic, about 10 minutes. Place in a greased bowl, turning to grease the top. In an oven with only its light turned on cover and let rise until double in bulk, about an hour.
~ Punch down and turn onto the counter. Divide into 20 pieces. Form into balls and place 2 inches apart onto a greased baking sheet, press down lightly. Cover and let rise in the oven again until doubled in bulk about 45 minutes.
~ Preheat oven to 400 F. Bake about 15 minutes. Remove from baking sheets and cool on wire racks.
~Makes 20 medium or 24 small
Number of Servings: 20
Recipe submitted by SparkPeople user ERENAWISMER.
~ Punch down and turn onto the counter. Divide into 20 pieces. Form into balls and place 2 inches apart onto a greased baking sheet, press down lightly. Cover and let rise in the oven again until doubled in bulk about 45 minutes.
~ Preheat oven to 400 F. Bake about 15 minutes. Remove from baking sheets and cool on wire racks.
~Makes 20 medium or 24 small
Number of Servings: 20
Recipe submitted by SparkPeople user ERENAWISMER.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 4.3 g
- Cholesterol: 12.0 mg
- Sodium: 170.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
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