Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 can french cut green beans drained; 1 can tiny peas, drained; 2 can white corn drained; 2 c. chopped celery; 2/2 c green onions, chopped; 1c white sugar; 3/4c cider vinegar; 1t celery seed; salt & pepper to taste; 1/4 c olive oil
Add celery & green onions to drained vegetables. In a small pan, put sugar, cider vinegar, celery seed,salt & pepper. Heat until sugar dissolves. Cool. Then add olive oil. Pour over bowl of veggies; mix gently. Chill overnight. Will keep in the ref for a couple weeks. 1/2c serv appx 15serv
Number of Servings: 15
Recipe submitted by SparkPeople user MAZIE4661.
Number of Servings: 15
Recipe submitted by SparkPeople user MAZIE4661.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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