Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Ingredients: Cut up the eggs add the mayo and mustard and stir.

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 9

Ingredients

Cut up the eggs, add the mayo and mustard and stir.

Directions

BOIL the eggs for 20 mintues.

Number of Servings: 9

Recipe submitted by SparkPeople user KSBROWNS4.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 10.9 g
Cholesterol: 211.8 mg
Sodium: 245.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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