Corn Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup corn meal1 cup whole wheat flour2 tsp baking powder1 tsp salt1/4 cup sugar1/3 cup vegetable oil1 cup 2% milk1 large egg
Directions
Preheat oven to 400F. In a small bowl, beat egg and then add oil and milk. In a medium bowl mix dry ingredients and then blend in the wet ingredients. Pour into a oiled 8x8 baking dish. Bake for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOF5A.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.3 g
  • Cholesterol: 14.5 mg
  • Sodium: 217.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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