Baked mostaccioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz. whole wheat penne pasta1 1/2 c. pasta sauce15 oz. part skim ricotta1 egg3 TBSP dried parsleyblack pepper to taste1 TBSP parmesan cheese3/4 c. reduced fat italian cheese blend
Boil pasta according to package directions. Mix together ricotta, egg, parsley, pepper, and parmesan cheese. Spread 3/4 c. of pasta sauce in the bottom of a 2 quart casserole. Add cooked pasta. Top with ricotta mixture and mix with the pasta. Top with remaining 3/4 c. pasta sauce. Top with Italian cheese blend. Bake in 325 degree oven for 45 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLIEMAE50.
Number of Servings: 6
Recipe submitted by SparkPeople user MOLLIEMAE50.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 12.4 g
- Cholesterol: 76.1 mg
- Sodium: 692.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.5 g
- Protein: 17.0 g
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