No Salt Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 Cup olive oil1/3 Cup sherry vinegar1 Tbsp dried dill weed1 tsp ground black pepper1 Tbsp onion flakes1 Tbsp garlic powder1/2 C water
Combine in a jar or bottle, close lid tightly, and shake.
Change the ingredients and proportions to suit your taste and pantry.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEEVEY.
Change the ingredients and proportions to suit your taste and pantry.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEEVEY.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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