baked french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stick butter, 1/2 cup brown sugar, 2 tbsp. cinnamon, 5 eggs, 1 3/4 cups milk, 6 slices of bread.
makes 6 large servings. Melt butter and pour into a 9x13 pan. Mix brown sugar and cinnamon and layer on top of butter. Layer a double layer of bread (or crusts). Mix eggs and milk together well and pour on top of that. Assemble and let sit, covered in fridge overnight. In the morning bake at 350 for 45 min. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEENFLOOD.
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEENFLOOD.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 20.7 g
- Cholesterol: 219.1 mg
- Sodium: 371.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 7.2 g
- Protein: 11.9 g
Member Reviews