Joe's Seafood stuffing
- Number of Servings: 8
Ingredients
1/4 cup margarine1/2 bunch celery - trimmed, diced3 lrg. onions - diced1 1/2 Tbls. minced garlic1/2 lb. pollock fillets1/2 lb. salad shrimp - chopped1 oz. shrimp base - see Notes, below1/4 tsp. cayenne pepper1/4 tsp. white pepper2 cups unseasoned croutons1/4 cup seasoned bread crumbs1/2 lb. crab claw meat
Sauté celery, onion, and garlic in margarine for until translucent.
Add pollock and cook for 5-7 minutes.
Add shrimp and cook for 2 minutes.
Drain most (but not all) of liquid from pan.
Stir in shrimp base and peppers.
Fold in croutons and breadcrumbs.
Fold in crab meat.
Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.
Joe's uses this mix in many of their other dishes:
Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Add pollock and cook for 5-7 minutes.
Add shrimp and cook for 2 minutes.
Drain most (but not all) of liquid from pan.
Stir in shrimp base and peppers.
Fold in croutons and breadcrumbs.
Fold in crab meat.
Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules.
Joe's uses this mix in many of their other dishes:
Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 7.3 g
- Cholesterol: 114.3 mg
- Sodium: 372.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 22.0 g
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