Low-Carb Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1lb Ground Turkey, browned & drained1 tsp Taco Seasoning1/2 cup Bell Peppers, chopped4 ea Black Olives, sliced or chopped1 cup Spinach, shredded1/2 cup Mushrooms, diced2 servings Grandpa's Hot Sauce (in my recipe box)1/2 cup Cheddar Cheese, shredded1/2 cup Mozzarella Cheese, shredded1/2 cup Red Cabbage, shredded1/2 cup Napa Cabbage, shredded4 tbsp Sour Cream
1. Preheat oven to 350F.
2. Combine taco seasoning with ground turkey according to package directions.
3. Layer Taco meat and next 4 ingredients in a sprayed casserole dish. Top wth Hot Sauce and cheeses.
4. Cover with foil and bake 20 minutes. Uncover and bake an additional 5 minutes if you want the cheese to start to brown.
5. Serve over shredded cabbage and top with Sour Cream.
**Can also add diced scallions, more cheese, more hot sauce, etc to the top.
**Can also be served in a low-carb tortilla.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
2. Combine taco seasoning with ground turkey according to package directions.
3. Layer Taco meat and next 4 ingredients in a sprayed casserole dish. Top wth Hot Sauce and cheeses.
4. Cover with foil and bake 20 minutes. Uncover and bake an additional 5 minutes if you want the cheese to start to brown.
5. Serve over shredded cabbage and top with Sour Cream.
**Can also add diced scallions, more cheese, more hot sauce, etc to the top.
**Can also be served in a low-carb tortilla.
Number of Servings: 2
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 500.1
- Total Fat: 33.1 g
- Cholesterol: 146.5 mg
- Sodium: 830.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.6 g
- Protein: 39.1 g
Member Reviews