Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup lentils2 onions1 sweet potato1 butternut squash4 carrots3 cloves garlic3 cups Campbell's low-sodium chicken brothWater1 tsp. oregano1 tsp. thymeDash black pepper
Rinse lentils. Dice onion, sweet potato, squash, carrots. Chop garlic. Add to crock pot with chicken broth. Add water depending on whether you want thicker or thinner soup. Add spices. Turn crock pot on low for 6 hours, or desired tenderness.
Eat as is or blend in the food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIE19881.
Eat as is or blend in the food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIE19881.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 409.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.7 g
- Protein: 7.4 g
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