Detox Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Unlimited amount of:spinach leavesCarrots, bell peppers, tomatoes, red onions, broccoli, beets, cucumbers, mushrooms, celery, and cauliflower1/2 cup red kidney, pinto, or black beans1 tbsp. toasted, chopped pecans1 tsp olive oilUnlimited balsamic or red wine vinegar
Chop and mix all veggies. Add dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user JCUNHA3985.
Number of Servings: 1
Recipe submitted by SparkPeople user JCUNHA3985.
Nutritional Info Amount Per Serving
- Calories: 848.1
- Total Fat: 37.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,771.3 mg
- Total Carbs: 106.7 g
- Dietary Fiber: 44.4 g
- Protein: 40.5 g
Member Reviews