Herbed Crockpot Chicken with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Broth, 1 cupWater, 1 cupSage, ground, 1 tspThyme, ground, 1 tspRosemary, dried, 1 tspGarlic, 6 clovesBrown Rice, long grain, 1 cupChicken Breast, no skin, 1 lb
1) Place the broth and the water in the crock pot.
2) Add the herbs and stir.
3) Add the rice.
4) Add the Chicken
5) Cook for 3-4 hours or all day.
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.
2) Add the herbs and stir.
3) Add the rice.
4) Add the Chicken
5) Cook for 3-4 hours or all day.
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 1.8 g
- Cholesterol: 20.6 mg
- Sodium: 362.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
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