sausage cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb bulk sausage (any spice but not maple)1 cup shredded cheese ( i use colby)1/2 cup ranch dressing (sub light for less cals)1/2 package wonton wrappers
preheat oven to 350
line mini miffin pan with one wonton wrapper per slot
bake for 7 mins
while wontons are cooking cook sausage till no longer pink and drain fat
take wontons out of oven leave in pan
in medium bowl mix sausage, cheese and ranch dressing
mix well
spoon by heaping teaspoons into wontons
use all of mix
bake another 10 mins
serve hot
2 cups per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAELF99.
line mini miffin pan with one wonton wrapper per slot
bake for 7 mins
while wontons are cooking cook sausage till no longer pink and drain fat
take wontons out of oven leave in pan
in medium bowl mix sausage, cheese and ranch dressing
mix well
spoon by heaping teaspoons into wontons
use all of mix
bake another 10 mins
serve hot
2 cups per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 18.6 g
- Cholesterol: 40.4 mg
- Sodium: 535.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 9.5 g
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