Cranberry Jello salas 1/2 cup serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box sugar free jello (.60 oz) raspberry1 14 oz whole berry cranberry1 apple1/4 cup chopped walnuts
Directions
Make jello as directed on package. When jello has cooled a little chop nuts, dice apple, do not remove skin and break up cranberry sauce, then add all to jello mix well. Pour into jello mold or shallow bowl. Refrigerate 6 hours or until firm.


Makes approx. 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHEWKEY1942.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 80.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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