chicken salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
add all
Directions
mix all ingredients....chill for 1 hour. serving size 2 oz.

Number of Servings: 10

Recipe submitted by SparkPeople user PLUMBER430.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 78.9
  • Total Fat: 1.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 263.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.5 g

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