BLT Potato Snacks
(69)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound fingerling potatoes, sliced 1/4 inch thick4 strips reduced-sodium turkey bacon, cooked and crumbled1/4 cup reduced-fat sharp Cheddar cheese, shredded4 green onions, whites and greens chopped (or 1/4 cup chopped red onion)2 tablespoons fat-free Greek yogurt
Directions
Preheat the oven to 350 degrees Fahrenheit.

Place the potato slices between two silicone baking mats or pieces of parchment paper on a sheet pan. (This will help them get crispy.)

Place the bacon on a second sheet pan.

Bake the potatoes for 15 minutes. Remove the top sheet of parchment and bake another 5 minutes, until potatoes are golden brown.

Increase the oven temperature to 375 degrees Fahrenheit. Coat a baking dish with nonstick pan spray. (I used a 9-inch round pan.) Spread the cooked potatoes in a single layer on the pan. Sprinkle on the bacon and cheese. Bake until cheese is melted, about 5 minutes. Remove from the oven, sprinkle on the green onions, and serve the yogurt on the side or on top of each portion.

Serves 4.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.4
  • Total Fat: 2.0 g
  • Cholesterol: 11.5 mg
  • Sodium: 128.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

Member Reviews
  • SPARKY000
     Why cant Chef Meg use a photo of the actual dish? The photo shows potato skins with bacon & green onion, but the recipe says to slice the potatoes into slices. And there are no tomatoes or tom sauce in the picture -- VERY MISLEADING like so many of Chef Meg's recipe pictures. - 11/16/12
  • OGBURN715
     For an individual serving, I use french fries. Bake them up. Then sprinkle with the cheese and bacon and go from there.
    Basically same taste, less work and easier for me to accurately count a serving and calories. - 10/30/11
  • CD7204509
     You could also use bacon bits (the real kind) - Hormel makes them. Microwave the bits between paper towels to remove some of the fat, then sprinkle on top of the potatoes. I use these in place of bacon for a lot of recipes, even omelets or scrambled eggs. - 5/21/11
  • BUBBLEJ1
     In NZ we simply call these wedges. - 5/23/11
  • WILDFIREWENCH
     don't know if I'd call it 'nachos'....wheres the spicy jalapenos or the beans! even 'irish nachos' need a hint of their fiesta heritage....the recipe sounds good but call it what it is, 'a healthy spin on potato skins' or 'bubble and squeak's sassy cousin'. - 2/1/11
  • CD7023171
     Sounds good.. tastes even better! A bit fussy to make though. - 1/3/11
  • JELAINE65
     I did a lot of substituting: soy bacon instead of turkey bacon, low fat Mexican cheese, cherry tomatoes, cilantro, green onion tops, big dollop of fat free sour cream, and i used sweet potatoes. - 9/20/11
  • JWARD199
     Great! easy to prepare and delicious. I added two additional strips of bacon. - 12/15/10
  • TIGLI22
     Did they replace the photo? I don't see anything wrong with the current photo displayed for this recipe... - 9/19/11
  • MYRNA929
     Thanks Chef Meg!!! I've made this recipe and stopped because of the fat content. Will try again with this alternative. - 1/3/11
  • CD13510204
     The photo looks okay to me....and nowhere is there a mention of nachos. Am I missing something? I agree that I would use sour cream, not greek yogurt. - 2/21/13
  • CD7978809
     What is a fingerling potato? - 2/2/11
  • FITTINGIN130
     The photo is definitely a turn off :( I don't think I will make this. - 2/1/11
  • 1EARTHMOTHER
     Can't wait to make this for our neighborhood superbowl party! Thanks. - 1/3/11
  • JANNEBARN
     BLT snack? Where are the lettuce and tomato?

    In this day & age it is ridiculous to be using low fat foods when it has been proven that full fat is way healthier, as long as they are healthy fats room organic dairy, and real organic bacon, not a Frankenfood like turkey bacon. - 2/19/15
  • BRANDILYNNV
     I agree with other posters that you should adjust this recipe to your taste. I did not care for the canned diced tomato and greek yogurt "sauce". Some small dollops of fat-free or light sour cream would fit the nacho theme better. Also subsitutied low-fat Mexican cheese for the mozzarrella. - 9/5/11
  • TRICOTINE
     I don't see what's wrong with the photo... I think it shows an appealing dish ☻ - 8/3/11
  • CLJONES327
     I changed the recipe to use fat free shredded cheddar cheese and used fresh tomatoes in the sauce with a little cilantro and lime juice. Topped with romain lettuce, green onions, jalapenos and chopped roma tomatoes. Yummy!!! - 7/27/11
  • RUMBAMEL
     Sounds like something I would have made in the past, but I agree with some of the others about the photo. It's a major distraction from the recipe. It doesn't make it look appetizing. Sorry. - 2/1/11
  • LALA0123
     that photo does not look very appealing! - 1/6/11
  • QUINNDOWLYN
     I agree with SPARKY000. Now days with Smartphones it wouldn't be that hard to take a real picture of the real recipe. Disappointing and confusing to realize it's NOT a picture of the actual recipe. - 1/31/15
  • SHERRIE59
     this sounds yummy!!!! - 7/1/11
  • TRACEYLY2001
     Awesome...my fav.
    - 6/10/11
  • POSEY440
     Love them - 2/13/19
  • CHERYLHURT
     The recipe calls for FINGERLING potatoes and the ones pictured are clearly NOT! - 1/23/19



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