Broccoli potato soup

Name: Broccoli potato soup Recipe
Yield: 10
Ingredients: 1 cup chopped onion; 2 cloves minced or pressed garlic; 4 cups vegetable broth; 4small potatoes peeled and chopped; 6 cups (3 lg. stalks) broccoli chopped with stems; 3 TB olive oil; 1 TB ground nutmeg; 1 TSP white pepper

Number of Servings: 10

Ingredients

1 cup chopped onion2 cloves minced or pressed garlic4 cups vegetable broth4small potatoes, peeled and chopped6 cups (3 lg. stalks) broccoli, chopped with stems3 TB olive oil1 TB ground nutmeg1 TSP white pepper

Directions

sautee onions and garlic in oil. add broth and chopped, peeled potatoes. Simmer for5-6 minutes. Add chopped broccoli,with stems. cover and simmer until soft - add pepper/nutmeg. Use a stick blender to puree. makes 10 or so 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JOYDRAK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 120.3
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 395.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.6 g
Protein: 3.2 g

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