Lazy Lasagna

Name: Lazy Lasagna Recipe
Yield: 4
Ingredients: *Barilla Lasagna Noodles (2 noodles per serving) 4 serving; *Sauce Pasta Sauce Ragu Chunky Garden Style Tomato Basil and Italian Cheese 4 serving; Ground beef lean 8 oz; Mushrooms fresh 1 cup pieces or slices; Green Peppers (bell peppers) 0.5 cup chopped; Onions raw 0.5 cup chopped; Monterey Cheese 4 slice (1 oz)

Number of Servings: 4

Ingredients

*Barilla Lasagna Noodles (2 noodles per serving), 4 serving *Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 4 serving Ground beef, lean, 8 oz Mushrooms, fresh, 1 cup, pieces or slices Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, 0.5 cup, chopped Monterey Cheese, 4 slice (1 oz)

Directions

Bread lasagna noodles and in pot of salted boiling water until al dente. Cook beef and drain. Cook veggies and add to beef. Add pasta sauce. Add any seasonings you perfer. Drain lasagna noodles and mix with sauce, meat and veggies. Put whole mixture in a casserole dish. Cover with cheese slices and put under the broiler a few minutes until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSARAHPHALEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 561.6
Total Fat: 24.4 g
Cholesterol: 67.8 mg
Sodium: 812.7 mg
Total Carbs: 57.6 g
Dietary Fiber: 4.8 g
Protein: 27.9 g

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