Bubble and Squeak (Potatoes, Cabbage, and Onion Hash)

Name: Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups chopped cooked cold potatoes; 4 tbsp butter or lard; 1 onion minced; 3 cups chopped cooked cabbage or brussel sprouts; salt and freshly ground pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 cups chopped, cooked, cold potatoes4 tbsp butter or lard1 onion, minced3 cups chopped, cooked cabbage or brussel sproutssalt and freshly ground pepper to taste

Directions

Roughly chop the cold potatoes and crush slightly. In a heavy frying pan (preferably cast iron), melt half of the fat and lightly fry the onion. Mix in the potato and greens and season well with salt and pepper. Add more butter or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath - about 15 minutes. Turn the bubble over, add the last of the butter or lard, and fry until the other side is browned.

Number of Servings: 4

Recipe submitted by SparkPeople user KFCOOKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.6
Total Fat: 14.6 g
Cholesterol: 37.8 mg
Sodium: 408.0 mg
Total Carbs: 32.1 g
Dietary Fiber: 3.9 g
Protein: 3.8 g

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