Homemade Chili Con Carne (Pocahantas Chili)

Name: Homemade Chili Con Carne (Pocahantas Chili) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1 1/4 cup each of black red kidney and great northern beans. 3 cups pinto beans (I use canned). 1 lb. ground beef browned drained and rinsed 1 medium onion chopped finely 1 can tomato sauce 3 cans tomatoes (in water) 1/4 cup sugar 1 tbsp. salt 2 tbsp. garlic powder 3 tbsp. chili powder 1 bay leaf (remove at end). You may add a bit of water too.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 1/4 cup each of black, red kidney, and great northern beans. 3 cups pinto beans (I use canned). 1 lb. ground beef, browned drained and rinsed, 1 medium onion chopped finely, 1 can tomato sauce, 3 cans tomatoes (in water), 1/4 cup sugar, 1 tbsp. salt, 2 tbsp. garlic powder, 3 tbsp. chili powder, 1 bay leaf (remove at end). You may add a bit of water too.

Directions

Makes 16 1-cup servings. Prepare foods individually as ingredients specify (eg. brown meat). MIx everything together and heat over stove until hot. Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user MARLEENFLOOD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving