Choc-Oat-Chip Cookies

Name: Choc-Oat-Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 54
Ingredients: 1 3/4 cup all purpose enriched flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 1/4 cup packed dark brown sugar; 1/2 cup granulated sugar; 1/2 cup margarine 80% vegetable oil; 1/2 cup no sugar added applesauce; 2 large egg whites; 1 tbsp. vanilla extract; 2 1/2 cups quick cooking oats; 12 oz. Toll House Semi-sweet Morsels

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 54

Ingredients

1 3/4 cup all purpose enriched flour1 tsp. baking soda1/2 tsp. salt1/2 tsp. ground cinnamon1 1/4 cup packed dark brown sugar1/2 cup granulated sugar1/2 cup margarine, 80% vegetable oil1/2 cup no sugar added applesauce2 large egg whites1 tbsp. vanilla extract2 1/2 cups quick cooking oats12 oz. Toll House Semi-sweet Morsels

Directions

1. Combine flour, baking soda, salt, and cinnamon in a small bowl.

2. Beat together brown sugar, granulated sugar, margarine, and applesauce in a large mixer bowl.

3. Beat in egg whites and vanilla.

4. Gradually beat in flour mixture. Stir in oats, chocolate chips, and 1/2 cup nuts (optional, calories not counted). Drop by rounded tablespoon onto greased baking sheets.

5. Bake in preheated 375 degree oven for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.

6.Let stand for two minutes on cookie sheet; remove to wire racks to cool completely.

Makes 48-56 cookies depending on the size of your "rounded tablespoon". I normally end up with 54 cookies.

Number of Servings: 54

Recipe submitted by SparkPeople user AMBERISMA.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 98.6
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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