Cranberry Muffins

Name: Cranberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 1/2 cup unsalted butter softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup light sour cream; 1/2 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped fresh cranberries; TOPPING:; 1 tablespoon granulated sugar; 1/16 teaspoon (a dash) of nutmeg; 1/16 teaspoon (a dash) of cinnamon

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar2 eggs1 teaspoon vanilla extract1/2 cup light sour cream1/2 cup milk2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/4 teaspoon salt1 cup chopped fresh cranberriesTOPPING:1 tablespoon granulated sugar1/16 teaspoon (a dash) of nutmeg1/16 teaspoon (a dash) of cinnamon

Directions

Preheat oven to 375 degrees. Cream butter and sugar. Add eggs and vanilla; mix well. Fold in sour cream. Combine flour, baking powder and soda, nutmeg, cinnamon, salt; stir into creamed mixture until just moistened. Fold in cranberries. Fill greased muffin cups 2/3 full. Combine topping and sprinkle over muffins. Bake for 20-25 minutes. Cool for 10 minutes.

Makes 12 medium-sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user BEEFGODDESS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 7.8 g
Cholesterol: 48.0 mg
Sodium: 145.6 mg
Total Carbs: 32.2 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

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